Item – Theses Canada

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OCLC number
577883359
Link(s) to full text
LAC copy
LAC copy
Author
Liu, Hao,1970-
Title
The competitiveness of Canada's poultry processing industry.
Degree
M. Sc. -- McGill University, 2005
Publisher
Ottawa : Library and Archives Canada = Bibliothèque et Archives Canada, [2007]
Description
2 microfiches
Notes
Includes bibliographical references.
Abstract
The economic research on competitiveness has become popular in recent years. Free-trade agreements and open-market policies provide new challenges for food processors competing in domestic and international markets. The Canadian poultry processing industry is one sector in which the competitive status needs to be investigated. The purpose of this thesis is to compare the poultry processing sectors of Canada and the United States. The study measures the competitiveness, both at the industrial level and at a firm's level, and identifies the internal and external drivers of competitiveness. Comparisons were conducted in terms of price, value added ratios, and productivity growth. Results show that Canada's poultry industry was less competitive than that of U.S. Lack of economies of scale, rigid supply system and high input prices in Canada are the main reasons for being less competitive.
ISBN
9780494227961
0494227966